Herb vinegars are a tasty way to eliminate fat from your diet. Marinate, saute, and stir fry with them... You won't miss the oil!

Sprinkle Basil & Garlic Red Wine Vinegar on spinach or Basil & Berry Red Wine Vinegar on green beans or asparagus.

Add one or two tablespoons of herb vinegar to soups during the last fifteen minutes of cooking time:

• Try Basil & Garlic Red Wine Vinegar with onion, vegetable, or bean soups.
• Try Tarragon Champagne Venegar with chicken or navy beans soups.
• Try Fiesta Vinegar with corn chowder, tomato, black bean, or tortilla soups for some real "cha-cha".

To eliminate fat from tomato sauce, saute onions and garlic in Basil & Garlic Red Wine Vinegar instead of oil.

Dress up a burger with onions and mushrooms sauteed in Basil & Garlic Red Wine Vinegar.

Do the same with Tarragon Champagne Vinegar for chicken or veal.

Poach fish or chicken with our new Lemon Herbs Champagne Vinegar.